Cabbage Rolls

8-12 cabbage leaves
1 c cooked rice
1 lb ground beef
1 onion
salt/pepper
1/8 c milk
1 egg, beaten
1 can tomato soup

Bring water to a boil, cook cabbage leaves until slightly wilted. Drain. Mix ground beef, rice, onion, salt, pepper, milk and egg in a bowl. Place some of the mixture in the cabbage leaves, tuck each side then roll the leaf. Place in a 9x13 pan seam side down. Repeat until all of mixture is gone. Mix tomato soup with 1/2 can of water. Pour over the cabbage rolls. Put in the oven at 350 degrees for 1 hr. Baste periodically.

Chicken Parm

Kind of easy recipe from the Food Network and SUPER good...

4 breasts of chicken, pounded thin
Salt/Pepper
2 c flour seasoned with Salt/Pepper
4 eggs beaten w/ 2 tbsp water, s/p
2 c bread crumbs (panko were suggested)
1 c vegetable oil
Tomato sauce
Shredded mozzarella cheese
1/4 c Parmesan Cheese

Heat oven to 400 degrees. Season chicken w/ salt and pepper. Dredge chicken in the flour, then egg, then bread crumbs. Put oil in saute pan and heat until smoking. Add Chicken to pan (usually 2 at a time) until brown - about 2 mins per side. Put on a baking sheet when done and top with sauce, mozzarella cheese and Parmesan cheese. Bake 5-7 minutes in the oven.

**This recipe is perfect as is :)**