1 small onion, chopped
1/4 c margarine
2 c uncooked quick-cooking rice
2 c water
1 can cream of chicken soup
1/2 tsp salt
1 (5 oz) jar sharp cheese spread
2 (10 oz) pkgs frozen chopped broccoli
Combine onion, margarine, rice, water, soup, salt, cheese & broccoli to the Crock Pot. Cook on Low for 6 hours. Serves 8.
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