Saturday, April 10, 2010

Corn and Black Bean Salsa

2 cans whole kernel corn, drained
2 cans blacks beans, rinsed and drained
1 med red onion, chopped
3/4 c minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 c lime juice
1/2 tsp salt

In large bowl, combine all ingredients. Cover and refrigerate over night.

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