So here's the recipe for my Ham that I made for Easter this year!
1/3 cup maple syrup
1/3 prepared mustard
2 tbsp brown sugar
2 tsp onion powder
Just mix all and baste over ham. Start the ham baking and glaze throughout (I also added 7 up and basted with the mixture of the two). Baked on 325 degrees for 15 mins per pound
No comments:
Post a Comment