Beef Stroganoff

I tried this the other night with some friends over and it was delicious! Very simple and easy from Paula Deen!

1 1/2 lbs cubed round steak, cut into strips (or buy prepacked meat from the store)
House seasoning (recipe below)
2 tbsp olive oil
2 tbsp butter
1 medium onion
1 can beef broth
1 can cream of mushroom
Salt and pepper
1 cup sour cream
Cooked egg noodles

House seasoning: 1 c salt, 1/4 c black pepper, 1/4 c garlic powder (you can reduce for individual serving size for this recipe or store remaining for 6 moths)

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices (also can add mushrooms if you like, I don't!) to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.