4 bone in pork chops
4 tsp Grey Poupon Dijon Mustard
1/2 c Shake N Bake Pork Mix
1/4 tsp rosemary leaves, crushed
Heat oven to 375 degrees. Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, turn over to evenly coat both sides. Place in centere of foil lined 15x10x1 pan. Bake 30 mins or until chops are done.
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