Onion smothered Pork Chops

1 tbsp oil
6 pork chops
1 onion, chopped
2 tbsp butter
1 can cream of onion soup

Brown pork chops in oil and simmer 10 mins. Place pork chops in shallow baking pan. In same skillet, add butter and saute chopped onions. Add onion soup and 1/4 c water and stir well. Pour onion-soup mixture over pork chops. Cover and bake at 325 for 40 mins. Serve with brown rice.

Stuffing-Stuffed Pork Chops

4 bone in pork loin chops
2 c cooked stuffing
1/4 tsp pepper
1 tbsp canola oil
2 garlic cloves, minced
1/4 tsp dried thyme
1/2 c white wine or chicken broth
2 tbsp all purpose flour
3/4 c chicken broth

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 c stuffing; secure with toothpicks if necessary. Sprinkle with pepper. Brown chops in oil in  large oven proof skillet. Bake uncovered at 350 degrees for 25-30 mins or until 160 degrees. Remove pork chops and set aside but keep warm. Cook garlic and thyme in the pan drippings over medium heat for 1 minute.Add wine stirring to loosen browned bits from pan. Combine flour and broth until smooth in a small bowl. Gradually add to pan. Bring to a boil, cook and stir for 2 mins or until thickened. Remove toothpicks from pork chops and serve with gravy.

Rosemary Dijon Pork Chops

4 bone in pork chops
4 tsp Grey Poupon Dijon Mustard
1/2 c Shake N Bake Pork Mix
1/4 tsp rosemary leaves, crushed

Heat oven to 375 degrees. Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, turn over to evenly coat both sides. Place in centere of foil lined 15x10x1 pan. Bake 30 mins or until chops are done.

Pork Chops IN Scalloped Potatoes

This is an awesome recipe and so easy that I got from Ben's Aunt Cathie. It's pork chops cooked in scalloped potatoes in the oven.

1 pkg of 4 regular thickness porkchops
2 boxes scalloped potatoes
Salt
Pepper

Salt and Pepper the porkchops and lightly brown (about 3-4 min each side) - I use my george forman but you can pan fry also. Mix scalloped potatoes in a casserole dish per box directions for the oven. Put scalloped potatoes in the casserole and add porkchops on top. Bake 1 hr at 350 degrees.