Onion smothered Pork Chops

1 tbsp oil
6 pork chops
1 onion, chopped
2 tbsp butter
1 can cream of onion soup

Brown pork chops in oil and simmer 10 mins. Place pork chops in shallow baking pan. In same skillet, add butter and saute chopped onions. Add onion soup and 1/4 c water and stir well. Pour onion-soup mixture over pork chops. Cover and bake at 325 for 40 mins. Serve with brown rice.