3 lg purple onions
2 tbsp hot sauce
3 tbsp olive oil
3 tbsp red wine vinegar
Slice onions thinly. Pour 1 c boiling water over onions, let stand 1 min and drain. Mix hot sauce, oil and vinegar and pour over onion rings in shallow bowl. Refrigerate and let stand at least 3 hrs. Drain to serve. Good with barbecue.
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