1 1/4 c yellow cornmeal
1 tsp salt
1 c boiling water
1/2 onion finely minced
1 eggs, beaten
Combine cornmeal and salt. Bring water to boiling in saucepan, add meal and salt and stir constantly. Cook until smooth and thick and cool. Add onion and egg and mix thoroughly. Form into small balls, roll in flour and deep fry.
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