Monday, October 8, 2012

Hot Sombrero Dip

2 cans bean dip
1 lb ground beef, cooked
1 can green chilies
1 c hot salsa
1 1/2 c shredded cheddar cheese

Layer bean dip, ground beef, chilies and picante sauce in a 3 qt baking dish. Top with cheese. Bake at 350 until cheese melts about 10 or 15 mins.

No comments: