1/4 c butter
2 green onions finely chopped
3 tbsp grated parmesan cheese
2 tbsp minced fresh parsley
3 garlic cloves, minced
1 tube refrigerated crusty french loaf
In small bowl mix first five ingredients. Unroll bread dough; spread butter mixture to with 1/2 in of edges. Roll up jelly roll style, starting with long side. Cut into 12 slices, place in greased muffin cups, cut side down. Bake at 400 degrees for 10-12 mins or until golden brown.
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