1 beef tenderloin (5 lbs)
2 tbsp olive oil
4 garlic cloves, minced
2 tsp sea salt
1 1/2 tsp ground pepper
Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast. Roast 425 degrees for 50-70 mins or until desired doneness. Remove from oven, tent with foil. Let stand for 15 mins before serving.
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