Stuffing-Stuffed Pork Chops

4 bone in pork loin chops
2 c cooked stuffing
1/4 tsp pepper
1 tbsp canola oil
2 garlic cloves, minced
1/4 tsp dried thyme
1/2 c white wine or chicken broth
2 tbsp all purpose flour
3/4 c chicken broth

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 c stuffing; secure with toothpicks if necessary. Sprinkle with pepper. Brown chops in oil in  large oven proof skillet. Bake uncovered at 350 degrees for 25-30 mins or until 160 degrees. Remove pork chops and set aside but keep warm. Cook garlic and thyme in the pan drippings over medium heat for 1 minute.Add wine stirring to loosen browned bits from pan. Combine flour and broth until smooth in a small bowl. Gradually add to pan. Bring to a boil, cook and stir for 2 mins or until thickened. Remove toothpicks from pork chops and serve with gravy.