1 tube refrigerated sugar cookie dough
1 c miniature marshmallows
1 c semisweet chocolate chips
1/2 c chopped salted peanuts
1/3 c hot caramel ice cream topping, warmed
Let dough stand at room temp for 5-10 mins to soften. Press dough onto a greased 12 in pizza pan. Bake at 350 degrees for 15-20 mins or until deep golden brown. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 mins longer or until marshmallows are puffed. Drizzle with the caramel topping and then cool on a wire rack.
No comments:
Post a Comment