4 c fresh broccoli florets
1 med onion, halved and sliced
2/3 c water
1/3 c Italian dressing
1 tbsp butter
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried parsley flakes
1/4 tsp salt
Bring broccoli, onion and water to a boil in a large skillet. Reduce heat, cover and simmer for 3 mins. Add the remaining ingredients. Cook and stir over med heat for 2-4 mins or until veggies are tender and liquid is reduced.
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