Rocky Road Cookie Pizza

1 tube refrigerated sugar cookie dough
1 c miniature marshmallows
1 c semisweet chocolate chips
1/2 c chopped salted peanuts
1/3 c hot caramel ice cream topping, warmed

Let dough stand at room temp for 5-10 mins to soften. Press dough onto a greased 12 in pizza pan. Bake at 350 degrees for 15-20 mins or until deep golden brown. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 mins longer or until marshmallows are puffed. Drizzle with the caramel topping and then cool on a wire rack.

Peanut Butter Cereal Treats

30 large marshmallows
3 tbsp butter
1 tbsp peanut butter
6 cups Peanut Butter Cap n Crunch
1 1/2 c milk chocolate M&Ms

In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over med-low heat until melted. Remove from the heat. Stir in the cereal and M&Ms. Pat into a 9x13 pan coated with cooking spray. Cool and cut into bars.

Monkey Bread

This sounds so good....I was researching recipes for a bread maker Ben's Grandpa gave us and came across this. I know I've had it somewhere I just don't know where...

4 cans refrigerator biscuits (about 40)
1 1/2 tablespoons cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
1/2 cup pecans, raisins and/or coconut, if desired

Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.

Add biscuit pieces, several at a time; shake to coat well.

Place pieces in a buttered tube or Bundt pan until all are used.

Sprinkle layers with nts, raisings or coconut.

Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pou over tp of biscuits.

Bake at 350F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.

My suggestions: Make sure you watch as they are cooking. I used a muffin tin instead (make sure you only fill muffin holes about 1/2 way to avoid them spilling over the edge!). The 45 mins seemed to be too much and made the top biscuit pieces hard - so maybe only cook about 30 mins maybe even just 25.