1 pkg egg noodles
2 lbs ground beef
1/2 c chopped onion
1 jar spaghetti sauce
1 can diced tomatoes and green chilies
2 c shredded part skim mozzarella cheese
2 c shredded cheddar cheese
1 c shredded Parm cheese
3 oz sliced turkey pepperoni
Cook noddles according to package directions and drain. Cook ground beef and chopped onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer uncovered for 5 mins. Stir in noodles. Transfer to two greased 9x13 baking dishes. Sprinkle each with cheeses and pepperoni. Bake uncovered 350 for 30-35 mins.
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