Pepperoni Pizza Casserole

1 pkg egg noodles
2 lbs ground beef
1/2 c chopped onion
1 jar spaghetti sauce
1 can diced tomatoes and green chilies
2 c shredded part skim mozzarella cheese
2 c shredded cheddar cheese
1 c shredded Parm cheese
3 oz sliced turkey pepperoni

Cook noddles according to package directions and drain. Cook ground beef and chopped onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer uncovered for 5 mins. Stir in noodles. Transfer to two greased 9x13 baking dishes. Sprinkle each with cheeses and pepperoni. Bake uncovered 350 for 30-35 mins.

Pizza Fondue

1/2 lb bulk Italian sausage
1 c chopped onion
2 jars meatless pasta sauce
4 oz thinly sliced ham, chopped
1 pkg (3 oz) sliced pepperoni, chopped
1/4 tsp red pepper flakes
1 lb mozzarella cheese, cut into 3/4 in cubes
1 loaf Italian or French bread, cubed

Cook sause and onion in large skillet over medium-high heat until sausage is brown. Drain fat. Transfer mixture to crockpot. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover, cook on low 3-4 hours. Serve with cheese and bread cubes.