Black Eyed Peas and Ham

• 1 pound frozen black eyed peas
• 1 cup chicken broth
• 2 ribs celery, thinly sliced
• 4 cloves garlic, minced
• 1 bunch (6 to 8) green onions, thinly sliced
• 6 ounces diced ham
• 1/8 teaspoon coarsely ground black pepper
• 1/2 teaspoon Creole seasoning

Preparation:

Combine all ingredients in slow cooker. Cover and cook on LOW for 6 to 8 hours. Serves 6.