Potato salad recipe

• 8 medium potatoes, cooked and diced
• 1 1/2 cups mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 celery ribs, sliced
• 1 cup onion, minced
• 5 hard-boiled eggs
• paprika

Directions:

1. 1
   Boil peeled potatoes in salted water until done. Cool to room temperature.
2. 2
   Place diced potatoes in large bowl.
3. 3
   Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4. 4
   Add to potatoes.
5. 5
   Add celery and onions and mix well.
6. 6
   Stir in eggs.
7. 7
   Sprinkle a little paprika on top

Best Ever Fried Chicken

2 c all purpose flour

1 tbsp dried thyme

1 tbsp paprika

2 tsp salt

1 tsp pepper

1/2 c whole milk

1 egg

2 tbsp lemon juice

1 broiler/fryer chicken cut up

Oil for deep fat frying

In shallow bowl mix the first 5 ingredients. In separate shallow bowl wish milk, egg and lemon juice. Coat chicken pieces one at a time with flour mixture, dip in milk mixture then coat with flour mixture again. In an electric skillet or fryer, heat oil to 375. Fry pieces a few at a time 6-10 mins until juices run clear. Drain on paper towels.

Herbed Potato Packs

2 lbs fingerling potatoes
1 tbsp olive oil
1 tbsp butter, melted
2 garlic cloves, minced
1 tsp salt
2 tsp minced fresh thyme
1/2 tsp ground pepper

Pierce potatoes with a fork and place in large microwave safe dish. Cover and microwave 4-7 mins or until crisp tender, stirring halfway. Add the remaining ingredients, toss to coat. Place 1/4 potatoes on a double thickness of foil. Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.Grill, covered, on med-high heat for 6-9 mins on each side.