Tuesday, May 29, 2012

Best Ever Fried Chicken

2 c all purpose flour
1 tbsp dried thyme
1 tbsp paprika
2 tsp salt
1 tsp pepper
1/2 c whole milk
1 egg
2 tbsp lemon juice
1 broiler/fryer chicken cut up
Oil for deep fat frying

In shallow bowl mix the first 5 ingredients. In separate shallow bowl wish milk, egg and lemon juice. Coat chicken pieces one at a time with flour mixture, dip in milk mixture then coat with flour mixture again. In an electric skillet or fryer, heat oil to 375. Fry pieces a few at a time 6-10 mins until juices run clear. Drain on paper towels.

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