2 lbs fingerling potatoes
1 tbsp olive oil
1 tbsp butter, melted
2 garlic cloves, minced
1 tsp salt
2 tsp minced fresh thyme
1/2 tsp ground pepper
Pierce potatoes with a fork and place in large microwave safe dish. Cover and microwave 4-7 mins or until crisp tender, stirring halfway. Add the remaining ingredients, toss to coat. Place 1/4 potatoes on a double thickness of foil. Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.Grill, covered, on med-high heat for 6-9 mins on each side.
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