Hoisin Beef and Scallion Rolls

1/2 c soy sauce
1/2 c canola oil
3 garlic cloves, crushed
1/2 c fresh ginger, chopped
black pepper
1 lb london broil or flank steak, trimmed
1/2 c hoisin sauce
1 bunch scallions, white and light green parts only, cut into 2 in lengths

Mix soy sauce, garlic, oil, ginger and some pepper.Add the beef and marinate overnight in refrigerator, turning once. Heat the grill. Pat meat dry and grill until rare, 5-6 mins per side. Let cool completely. Slice thinly on the bis, across the grain of the meat. Lay the slices on a cutting board and brush with hoisin sauce on each side of the meat. Lay small bundle of scallions at one end and roll securely. arrange on ray, seam side down, refrigerate until ready to serve.

** These were so delicious! We had these ate a cooking school thing we did at work.