Thursday, November 18, 2010

Chili con Queso

1 pkg pasteurized processed cheese spreed, cubed
1 can (10 oz) diced tomatoes with green chilies
1 c sliced green onions
2 tsp ground coriander
2 tsps ground cumin
3/4 tsp hot pepper sauce
Jalapeno slices (opt)
Tortilla chips

Combine everything in crockpot slow crocker, stir until well blender. Cover, cook low 2-3 hours or until. Add jalapenos slices if desired. Serve tortilla chips.

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