1 bag frozen South-style hash brown potatoes, thawed
1 can french fried onions
1 cup frozen peas, thawed
1 c shredded cheddar cheese
4 slice bacon, cooked and crumbled
2 cans cream of celery soup
1 c milk
Stir potatoes, 1 1/3 c of onions, peas, cheese and bacon in a 9.x13 baking dish. Stir the soup and milk in a small bowl and pour of potato mixture. Cover with foil. Bake at 350 degrees for 30 mins or until hot. Uncover dish and stir. Sprinkle with remaining onions, bake for 5 mins or until golden.
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