Thursday, November 18, 2010

Mac and Cheese Crockpot

6 c elbow macaroni
2 tbsp butter
4 c evaporated milk
6 cups shredded cheddar cheese
2 tsp salt
1/4 tsp black pepper

In large bowl toss macaroni with butter. Stir in evaporated milk, cheese, salt and pepper; place in crockpot. Cover and cook on high 2-3 hours.

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